From our family,
to yours.
We believe good food is more than flavor — it’s comfort, culture, and connection.
At Brett’s Biltong, we bring a taste of South Africa to every table, one bite at a time
4.9 Google Score
100% Beef
Air Dried, Never Fried
Traditional African Recipe.
4.9 Google Score
100% Beef
Air Dried, Never Fried
Traditional African Recipe.
About Brett’s Biltong
"Hi, I’m Brett - founder of Brett’s Biltong, and a proud South African living in Texas.
What started as a small kitchen project quickly became a mission: to bring the authentic taste of home to South Africans abroad and to share our unique flavors with new friends across America.
Every batch we make is crafted with care - premium beef, traditional spices, and generations of know-how.
It’s not just biltong; it’s a story of heritage, passion, and community. '
Brett’s Story: From Rhodesia to Texas
Brett didn’t learn biltong from a book - he learned it standing next to his dad, in a small kitchen back in Rhodesia. That’s where the basics stuck: do it properly or don’t bother.
When he eventually moved to Texas, he realized there was one thing he couldn’t find anywhere: real biltong. Not jerky. Not “biltong-style.” The actual thing. So he started making small batches at home — same cuts, same spices, same slow-drying method he grew up with.
Word got out fast. South Africans showed up for a taste of home. Texans showed up to see what the fuss was about. And just like that, the idea for Brett’s Biltong took shape.
Why Brett’s Biltong?
"My love for South African food made me notice something important: people here in the U.S. were craving real flavor - something handcrafted, traditional, and made with care.I wanted to create products that were intentional, rooted in heritage, and true to the taste South Africans know and love."
"So we focused on doing it right. We use premium beef, imported South African spices, and traditional air-drying methods that bring out the rich, savory flavor biltong is known for. No shortcuts, no mass production - just small-batch quality, made with pride."
"We’ve expanded our selection too, offering droëwors, snacks, spices, sauces, and imported favorites you won’t easily find in the U.S."
Every product reflects the culture, warmth, and authenticity that inspired Brett’s Biltong in the first place.
Meeting Our Biltong
Our biltong is made the way we’ve always done it back home - straightforward, no shortcuts, and full of proper South African flavor. We use good meat, the right spice, and the old-school drying method Brett learned from his dad.
Nothing complicated. Nothing fancy. Just biltong that tastes the way it’s meant to: clean, bold, and honest.
Whether you grew up with it or you’re trying it for the first time, this is the real deal - simple as that.
Years of Brett’s Biltong (and what’s next)
Fast forward to today: we’ve gone from small batches in a home kitchen to two locations in Texas, serving thousands of customers every year.
Our shelves now include biltong, droëwors, treats, sauces, spices, beverages, and our signature liqueurs - all chosen with one goal in mind: bring South Africa closer to home.
We’re incredibly grateful for every customer who walks through our doors, tries something new, or shares a piece of our culture.
And trust me — we’re just getting started.
There’s so much more we can’t wait to introduce, and we’re excited to keep growing with our amazing community.
Love,
Brett's Team
Why People Love Brett’s Biltong
Find Us in Texas
Come say hi at one of our stores — where the biltong’s always fresh and the stories never end.
Dallas — 6501 Dalrock Rd Ste 102, Rowlett, TX 75089
Llano — 504 Bessemer Avenue, Llano, TX 78643
