From our family,
to yours.
Real food, real people. Every batch of Brett’s Biltong is crafted the same way it’s been made for generations - with care, tradition, and pride. Welcome to our table.
Real Marula. Real Africa.
Crafted with genuine marula fruit, Serengeti Cream captures the true flavor of home — smooth, natural, and proudly authentic. No artificial flavors. Just Africa in a glass.
A Bite of Home,
Wherever You Are.
Brett brought more than biltong when he came to Texas - he brought the taste of his childhood, the recipe passed down through generations, and the love of sharing it with friends across the world.
Moments Taste
Better Together.
Cold drinks, good music, better company - that’s what life’s about. From South Africa to Texas, it’s all one big family table.
Explore the Taste of Home
Discover Authentic South African Brands
From iconic favorites to new local gems — taste the diversity of South Africa.
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In stock
years
Locations
From our family to yours
From South Africa to Texas
At Brett’s Biltong, great flavor starts with heritage. What began as a family tradition in South Africa has grown into a Texas favorite - bringing the authentic taste of home to every table.
Each batch is crafted with care, using traditional South African recipes, premium cuts of beef, and natural air-drying methods.
- Made with authentic South African recipes
- Premium quality beef, naturally air-dried
- Crafted in Texas with care and pride
- A taste that connects cultures and generations
The Biltong We Grew Up With.
At Brett’s, biltong isn’t a trend - it’s the way we grew up. Every bag starts with proper beef, real South African spice, and the old-school drying method Brett learned from his dad back in Rhodesia.
No shortcuts. No nonsense. Just honest biltong, made the way it’s been done for generations.
Every slice is air-dried, hand-cut, and crafted with the same pride that’s carried our recipe across continents. If you’re new to biltong, this is the real deal. And if you grew up with it, you’ll taste home straight away.
Here, flavor comes first. Tradition matters. And good biltong speaks for itself.