Description
Indulge in pure South African decadence with Ina Paarman Sticky Malva Pudding — a sweet, syrup-soaked delight that’s as comforting as it is irresistible. This classic dessert features a spongy, rich cake infused with apricot jam and soft spices, all drenched in a warm, buttery caramel sauce for that signature “sticky” finish.
Why You’ll Absolutely Love It:
Authentic Flavors: Crafted with real apricot jam and warming spices for a truly traditional taste.
Lusciously Soaked: Each bite is moist and dripping with sweet, buttery caramel sauce — proof that gooey goodness never goes out of style.
Effortlessly Indulgent: Bake from scratch in about 30 minutes — perfect for satisfying dessert cravings when you want something special without all the fuss.
Versatile & Luxurious: Serve hot with a scoop of REAL vanilla ice cream, a dollop of whipped cream, or a sprinkling of cinnamon for a restaurant-style treat at home.
