Funky Ouma Braai Salt

The Braai salt with Himalayan salt, fresh herbs and spices and typical South African aromas comes from the Cape Coast of the country. The term “Braai” stands for the typical barbecue over open fire. The salt is ideal for chops, steaks and ribs, but can also be used for marinades or as table salt. It is simply versatile – and made from natural ingredients, without preservatives and dyes, sugar and gluten free. Funky Ouma stands for “cool grandma” and means Anneke van Rooyen, who had to do with food and spices her life. At 67, she finally founded her own brand together with her youngest daughter Johannita. Yes! Funky Ouma offers an exceptional variety of fresh, herb-filled salts and spices for the daily use of the herb garden and a lemon plantation are located on their farm near Paarl in South Africa. Extra bonus: the most beautiful, coloured metal tins to give as a gift