Mackays Lemon Curd (340g / 12oz Jar)

A creamy Scottish curd made with fresh eggs, butter, and real lemon juice. Produced in small batches using traditional copper pans, this spread delivers a rich, tangy flavor with a smooth texture. Perfect for spreading on hot toast, filling pastries, or adding zest to desserts.

• Flavor Profile: Bright lemon tang with creamy richness
• Heritage: Made in Scotland since 1938, using authentic small‑batch methods
• Dietary Notes: Gluten‑free, wheat‑free, nut‑free, vegetarian friendly